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MH
Matt Hamilton
Executive Restaurant & Hospitality Operations Leader specializing in multi-unit growth and consulting
Campbell, CAIndependent Consultant35 years experienceExecutiveHospitalityRestaurantsFood & Beverage
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About
Hospitality operator who has opened and started multiple restaurant and bar concepts, with a structured approach from concept/brand story and mission creation through to operational execution. Emphasizes repeatable standards, margin discipline (inventory, portioning, labor), and coaching founders/executives to build scalable, replicable operations.
Experience
Independent ConsultantIndependent Consultant
Managing Director – COOPorkopolis BBQ
Director of OperationsRUB BBQ Restaurants
Director of RestaurantsBlue Star Resorts and Golf
Chef / General ManagerVillage Tavern Restaurants
General ManagerESPN Zone
General ManagerJ. Alexanders Restaurants
Assistant General ManagerHouston's Restaurants
Key Strengths
- Built and launched multiple restaurant and bar concepts from idea to open
- Translates vision/mission into repeatable operating processes and staff decision-making
- Operational standard-setting and measurement (time/project/result-driven execution)
- Strong understanding of unit economics in hospitality (margins, inventory, portions, labor) to enable scaling
- Practical mentoring of non-operations leaders using clear financial/operational examples (inventory levels tied to sales and margin)
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