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Mark Xu

Executive Biotech Founder/CEO specializing in fermentation-based bioactive ingredients

AP Nutripharm Pte LtdWestern Sydney UniversitySingapore, Singapore26 Years ExperienceExecutive Level

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Experience

Founder, CEO, Chief Scientist.AP Nutripharm Pte Ltd · Apr 2007 – Oct 2022
General Manager.Auric Pacific Group Ltd · Nov 2002 – Apr 2007
Board of Director.Foshan Ausoon Dairy Co. Ltd · Apr 2004 – Dec 2006part-time
Senior Officer, Senior Scientist in PSB.Singapore Productivity and Standards Board (PSB) · Mar 1998 – Oct 2002
Assistant Vice President in PSB Corporation.PSB Corporation · Mar 1998 – Oct 2002
Financial Officer.Commonwealth Bank of Australia · Aug 1997 – Nov 1997
R&D Manager, Technical Service Division.Lee Kum Kee (Hong Kong) Co. Ltd. · Nov 1996 – Jul 1997
Research Student.Commonwealth Scientific and Industrial Organization (CSIRO) · Feb 1992 – May 1996
Research ScientistTemasek Polytechnic · Jan 2007 – Mar 2013part-time
Adjunct Lecturer.National University of Singapore · May 2002 – May 2007part-time

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Education

Western Sydney Universitydoctorate, Nutrition and biochemistry (1997)
Western Sydney Universitymaster (1993)
Shanghai Business Schoolbachelor, Fermentation technology (1981)

Awards

  • OPR postgraduate scholarship - Australian Commonwealth Government
  • Whey Research Award - Australian DRDC (Dairy Research and Development Corporation)

Skills

Business developmentBudgetingBiotechnologyBiomanufacturingMicrobial fermentationCell cultivationBioprocess developmentGMP manufacturingBio-separation scienceBio-separation engineeringChemical analysisFood scienceFood technologyNutritionBiochemistry

Languages

English

Certifications

Bacterial Genetics - Chinese Academy of Science

Publications

10 publications

Microbial fermentationFood biotechnologySoy sauce flavors and aroma compounds (HEMF)Food safety and quality systems (ISO 9000, HACCP)Predictive food microbiologyDairy proteins (lactoferrin, immunoglobulins) and whey processingFunctional foods

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Mark XuExecutive Biotech Founder/CEO specializing in fermentation-based bioactive ingredients