Director-level business development leader specializing in retail and restaurant growth
Matthew already has a relationship with Reval, so a warm intro from us gets a much better response than cold outreach.
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Multi-unit operator and sales leader with experience running 21 restaurants across central and south Texas, owning operations end to end and delivering revenue growth, year-over-year sales gains, and top retention results. Also demonstrated entrepreneurial customer growth by expanding a wine client base from 100 to 500 through referrals, events, and a monthly shipment program while keeping acquisition costs low.
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