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Vetted Chief Operating Officers in California

Pre-screened and vetted in California.

Business DevelopmentStrategic PlanningOperations ManagementProject ManagementGo-to-Market StrategyStakeholder Management
SS

Sky Strouth

Executive Hospitality COO & Founder specializing in restaurant operations and hospitality real estate

Los Angeles, California22y exp
MosaicJames Madison University
LeadershipWork PsychologyHR Best PracticesHR Legal CompliancePlacemakingBrand Positioning+75
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JG

Joe Gerber

Executive CEO/COO specializing in turnarounds, scaling, and M&A across healthcare, aerospace, and deep tech

Torrance, CA32y exp
Intelligent Optical Systems, Inc.Pepperdine University
P&L ManagementOperational OversightOrganizational LeadershipTurnaround ManagementRestructuringCash Flow Management+81
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DR

David Renteria

Director-level Global Sales Leader specializing in AI cloud, HPC, SaaS cybersecurity and data centers

San Diego, CA22y exp
HypertecHartnell College
AIAI & Machine LearningAI CloudAI-driven startupsAccountabilityCloud Infrastructure+29
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CM

Chris Maresca

Screened

Executive COO/CTO specializing in B2B SaaS transformation and technical due diligence

San Francisco, CA29y exp
C32University of Amsterdam

Silicon Valley operator with ~30 years of experience as a board member, advisor, VC, founder, and turnaround executive, claiming 50+ venture-backed turnarounds. Has driven outsized outcomes including a $1B Nokia spinout and a 9-figure Jaspersoft exit to TIBCO, and is known for pragmatic, people-and-financials-first operational diagnosis (including CRM forensics) and rapid team scaling via structured hiring pipelines.

AgileAlgorithm DevelopmentA/B TestingAccounting SystemsAI IntegrationArchitecture Reviews+94
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MH

Matt Hamilton

Screened

Executive Restaurant & Hospitality Operations Leader specializing in multi-unit growth and consulting

Campbell, CA35y exp
Freelance

Hospitality operator who has opened and started multiple restaurant and bar concepts, with a structured approach from concept/brand story and mission creation through to operational execution. Emphasizes repeatable standards, margin discipline (inventory, portioning, labor), and coaching founders/executives to build scalable, replicable operations.

Restaurant OperationsMulti-Unit OperationsHospitality ConsultingKitchen DesignMenu DevelopmentMenu Enhancement+63
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SM

Stefanie Miller

Director-level Business Development & Partnerships leader in AI, robotics, and sustainability

San Francisco, CA12y exp
ProTec Friction GroupUniversity of Toronto
AI InfrastructureAI/MLAPI PartnershipsAzureBudgetingBusiness Development+58
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